lemon jelly

Happy Thanksgiving
October 13, 2008, 11:09 pm
Filed under: food | Tags: , ,

I’m still here and cooking, but I’ve also been juggling a lot of other things like scholarship applications, midterms, and, most recently, a paper on Kant’s transcendental aesthetic. I haven’t had a lot of time for experimentation, but to my relief, I haven’t reverted back to frozen vegetables, pasta, and store-bought pesto yet either. I definitely owe that to Steve. My Sundays are now dedicated to cooking marathons in his kitchen. We’ll pick three or four recipes a few days ahead that will either keep for the week or stay fine frozen, divy up the shopping, and then cook through the afternoon and evening on Sunday. We’ve made some pretty good things so far, like barbeue tempeh sandwich filling, butternut squash soup, cannelloni, and a lentil-sweet potato curry. I don’t think I’ve eaten so well since leaving home.

Last night, we put together a little Thanksgiving feast and had my friend Keran over too. It was my first turkey-free holiday. We mostly cooked from Peter Berley’s second cookbook, Fresh Food Fast. The menu included a pear, pumpkin, and fennel soup, roasted seitan and cippolini onions, a potato and parsnip mash, swiss chard with pine nuts, and an apple crumble tart. I’d say that the night was a success. Holidays are such a great excuse to be a little extravagant and indulgent. I can’t wait for the next one.


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