Comments for lemon jelly

Comment on Bedroom Gardening by Laurie Ann

Laurie Ann — Thu, 11 Dec 2008 18:47:49 +0000

Hi Katie,

I’m in Southern Ontario as well. I’ve been sprouting the same way you have for years. I even do it on backpacking and canoeing trips.

A really great Canadian site for ordering your seeds is http://www.sprouting.com and there is some great information there as well.

Comment on Modest Steps by brittany

brittany — Sat, 22 Nov 2008 12:54:38 +0000

that looks really, really tasty.

Comment on Class Distractions by Katie

Katie — Tue, 11 Nov 2008 15:45:26 +0000

The weather has been annoyingly inconsistent around here lately, so I’ve been alternating between summer dresses and pea coats, much to my dismay. Warm food definitely is a good way of wishing away the cold weather. I hope that your kitchen adventures end well. I find that things tend to go wrong if I try to do too much at once. I am a sadly single-minded person sometimes. =P

Comment on Class Distractions by Melissa

Melissa — Mon, 10 Nov 2008 23:25:15 +0000

This looks very excitingly autumnal. I may need to make some to remind myself that, in spite of the weather, it’s not quite winter. I think I might just be able to manage cooking it as well, although I’ll probably manage to fuck it up somehow. The kitchen and I are will probably good friends. I hope all is well with you.

Comment on Bedroom Gardening by Kim

Kim — Sun, 02 Nov 2008 01:37:30 +0000

I hope you eat them raw, that’s my favourite way of eating them. Just add a bit of salad dressing to the sprouts for a splash of flavour. I also love to use sprouts instead of lettuce for any sandwich. Sprouts have so much more flavour than lettuce. Great to see they turned out well! :)

Comment on Maple Quinoa Porridge by Megan

Megan — Thu, 02 Oct 2008 03:55:40 +0000

I like this recipe! I didn’t have some of the stuff, like the maple syrup actually, but I have cooked up the quinoa as specified and dumped in blueberries and raspberries and it is a great way to begin the day:) Thanks!

Comment on Tempeh and other adventures in the Modern Vegetarian Kitchen by Peter Berley

Peter Berley — Tue, 30 Sep 2008 02:33:26 +0000

Hey,

I am happy you have enjoyed cooking from my book! I had a ball cooking and writing it.

blessings.

Peter

Comment on Things to Re-visit by Jess

Jess — Mon, 15 Sep 2008 04:03:25 +0000

So I was positively gleeful when I headed over here and found that, to my surprise, you’re still posting. Huzzah!

I navigated here having just downloaded Chrome and currently in awe of its ability to make shiny pictures shinier. And my, that bok choy is positively effervescent.

Comment on Urban Brunch by ofcansandjars

ofcansandjars — Wed, 06 Aug 2008 11:17:40 +0000

I ate just that before catching my bus the other weekend!

It was, indeed, my best meal of the trip (and yes, we had about 7 different meals in our 1.25 day timespan).

Comment on Urban Brunch by Sally Parrott Ashbrook

Sally Parrott Ashbrook — Tue, 05 Aug 2008 15:01:32 +0000

That looks heavenly. Eggs on things are one of my most missed foods. Enjoy! :D